Ameego

www.myameego.com

Since 2006, Ameego has been helping restaurants create better employee schedules. Not schedules that are copied over from the previous week, or schedules that are based on a whim instead of a budget; better schedules. Schedules that save management time, reduce labor costs, and make staff happy. Our original mission was to design software that would create schedules in a fraction of the time, and allow staff to check their schedules online. Since then we’ve seen that we can do that and so much more. We’ve been developing more features that add value to owners and operators, and we will continue to collaborate to find the best new ideas possible as we move forward. As the restaurant industry and the economy evolves, we will continue to stay ahead of the curve and arm restaurants with the tools they need to control their labour costs and be more profitable. In an industry where the average net profit for restaurants is only 2-6%, anything that helps increase that profit is key. But most of all, we love working in restaurants and with restaurants. We love driving innovation. And we believe that anything is possible.

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Since 2006, Ameego has been helping restaurants create better employee schedules. Not schedules that are copied over from the previous week, or schedules that are based on a whim instead of a budget; better schedules. Schedules that save management time, reduce labor costs, and make staff happy. Our original mission was to design software that would create schedules in a fraction of the time, and allow staff to check their schedules online. Since then we’ve seen that we can do that and so much more. We’ve been developing more features that add value to owners and operators, and we will continue to collaborate to find the best new ideas possible as we move forward. As the restaurant industry and the economy evolves, we will continue to stay ahead of the curve and arm restaurants with the tools they need to control their labour costs and be more profitable. In an industry where the average net profit for restaurants is only 2-6%, anything that helps increase that profit is key. But most of all, we love working in restaurants and with restaurants. We love driving innovation. And we believe that anything is possible.

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Country

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City (Headquarters)

Winnipeg

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Industry

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Employees

11-50

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Founded

2003

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Estimated Revenue

$1,000,000 to $5,000,000

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Social

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Potential Decision Makers

  • Co - Founder - Vice President Business Development

    Email ****** @****.com
    Phone (***) ****-****
  • Director of Client Success

    Email ****** @****.com
    Phone (***) ****-****
  • Senior Director of Sales

    Email ****** @****.com
    Phone (***) ****-****
  • Director of Client Services

    Email ****** @****.com
    Phone (***) ****-****

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