RK creates and operates various food & beverage concepts in both urban and suburban markets with unique value propositions and authentic service. RK collaborates with talented chefs, developers, hoteliers and real-estate owners to produce experience-driven establishments, in feel-good environments, with enticing cuisine and genuine, warm hospitality. RK believes in differentiated restaurant concepts that create unique guest experiences across multiple price points and occasions. RK can bring value to these concepts in different forms; as creators, owners, managers and investors while remaining true to our mission of delivering unmatched hospitality. Our combined 30+ years in operations, marketing, hospitality and business development have given RK the ability, resources and relationships to build scalable and sustainable brands.