Wünder Creamery launched in April 2018 bringing quark, a cultured dairy staple that's been enjoyed throughout Europe and Central Asia for centuries, to the US. Our authentic quark recipe is made using whole milk from grass-fed cows on small family farms; we pride ourselves on using only natural ingredients with absolutely no artificial additives, sweeteners, or gums. We use a particular set of cultures to create a dairy that’s smooth and buttery, never tart. Wünder quark is full of flavor, packed with protein, low in sugar and powered by probiotics. + Our Values: Quality & Sustainability + We only use ingredients verified by the Non-GMO Project. And we never use artificial additives, sweeteners, or starches. Our recipe is made with whole milk from grass-fed cows raised on small family farms that use sustainable farming practices. + Our Mission + We’re in this for one reason: To make the best quark anywhere. A quark that reminds those who grew up with it of home and makes fast and loyal fans of first-timers. We’re also firm believers that when you’ve got something good, it’s always best to share it. To date, we’ve donated over 10,000 pounds of our satisfying and nutritious quark. + Our Mission Partners + We partner with local organizations like City Harvest to deliver our product to our neighbors impacted by hunger and food insecurity.