The beginning of the group dates back to the 1900s on the Cuyo Region in Argentina, where along the years the company determined the instalation of the industrial plant, olivess plantation and harvest. Thanks to the excelent weather conditions, the soil and water there emerged a pioneer industry that later expanded its agricultural and industrial area, growing and making its brands market leaders, both in Argentina and abroad. But, mainly taking to the Argentineans the authentic flavor of the best Mediterranean olives: appetizing, nutritious and with infinity of applications; in addition to the best olive oils.