Fino Seppeltsfield, the destination restaurant located in the iconic Seppeltsfield winery. is the epitome of progressive regional dining. The long-standing partnership between renowned Chef David Swain and front-of-house personality Sharon Romeo has resulted in one of South Australia's most successful regional restaurants. Fino’s connection to region and deep commitment to the enjoyment of every guest is the driving force behind their philosophy. Dishes are thoughtfully created expressing regionality supporting small-scale, sustainable producers. Wines also play a major role, small batch hand crafted wines are sourced that are mostly organic and biodynamic with minimal sulphur, minimal oak, and minimal bottle weight. Fino was established in 2006 with a vision to serve fresh, simple food centred on the best South Australian produce and provide personal and welcoming service. The menu was designed around sharing that evoked conviviality. Their unassuming 30-seater restaurant in Willunga, South Australia earned the pair numerous awards. Invited to be the destination restaurant in the recently rejuvenated Seppeltsfield Winery in 2014, David and Sharon brought their own style of shared dining to the Barossa. They have continued to deliver progressive regional dining in a convivial setting.