BCSC’s mission is to help queer people slow down, eat up, and connect through fun and approachable food so they can feel seen, valued, and cared for. It started as a way for our proprietor Julian to scratch their itch to entertain and serve others while expressing memories of their working-class Wisconsin roots through re-imagined ingredients and flavors, leading to memorable creations such as scratch-made "cool ranch Doritos" and gluten-free fried chicken. But, BCSC has evolved into a way to nourish and strengthen community. Through multiple styles of service BCSC creates authentically welcoming environments that lower the stakes it takes to meet new people and build strong relationships. Clubs are designed with a queer experience in mind to instill confidence, resilience, and belonging in each person who takes a seat around our table.