We invite you to participate in an intercultural dialogue and movement to create a socially-just, equitable, & ecological food system. ChocoSol is a learning community social enterprise that focuses on making the ‘food of the gods’ – commonly known as cacao – into stone ground, artisanal dark chocolate. We were founded in 2004 in Oaxaca, Mexico but have been based in Toronto since 2006. Since our inception, we have remained true to the culinary traditions and inter-cultural relationships that has rooted us in here and in Mexico. Our learning community social enterprise model engages in the passionate work of re-making a more ecological, just, and meaningful civil society. It is about combining learning and earning through disciplined research and creativity. Our vision is to create an ecologically and socially just food system through chocolate, coffee, maize, and conviviality.