Sweeney Todd, music and lyrics by Stephen Sondheim, book by Hugh Wheeler from an adaptation by Christopher Bond, and directed by Bill Buckhurst, is now playing at the Barrow Street Theatre (27 Barrow Street). For more information and to purchase tickets, visit www.SweeneyToddNYC.com. Sweeney Todd features set and costume designs by Simon Kenny, music supervision and arrangements by Benjamin Cox, music direction by Matt Aument, choreography by Georgina Lamb, lighting design by Amy Mae, sound design by Matt Stine, casting by Telsey + Company / Cesar A. Rocha, CSA, production stage management by John Randolph Ferry, and pre-show "pie and mash" by former White House Executive Pastry Chef William “Bill” Yosses (dubbed “the Crust Master” by President Barack Obama), who serves as the production’s official pie maker. In keeping with the original Tooting production and the West End transfer, “pie and mash” is available for purchase by audience members prior to every performance, served communally in the pie shop where the production is set. Immersing audiences in a completely new theatrical experience, this production of the classic tale of blood thirsty barber Sweeney Todd and resourceful pie shop proprietress Mrs. Lovett comes to New York City following sold-out runs in London. Tooting Arts Club first mounted this Sweeney Todd in the winter of 2014 in Harrington’s Pie and Mash Shop, one of the oldest continuously operating pie shops in London, seating only 35 people at each performance. In 2015, the production made the leap to the West End where Tooting Arts Club recreated Harrington’s in a 69 seat Shaftesbury Avenue venue provided by producer Cameron Mackintosh. The Harrington’s shop environment has once again been brought to life for its US debut in the 130 seat Barrow Street Theatre. Sweeney Todd is produced by Rachel Edwards, Jenny Gersten, Seaview Productions, Fiona Rudin, Barrow Street Theatre, Jean Doumanian, Rebecca Gold and Nate Koch (Executive Producer).