50% of the cinnamon in today’s world market originates from Indonesia. Most of it grows in one unique area on the island of Sumatra, called Kerinci (Jambi province). This world largest cassia plantation is known for its high quality raw material. It is coincidentally also located at the center of Sumatra island which is the world largest provider of patchouli (also known for its high quality oil). Cassia Co-op is the first cinnamon processing and exporting company to set-up in Kerinci, at the heart of the cinnamon plantations. Cassia Co-op was built with SUSTAINABILITY at its core. Creating a fair and efficient supply chain while having a sustainable positive impact in Sumatra, Indonesia.