With our origins in 2020, we grew out of increasing demand for the food product development services we were conducting within our "sister" organization, Food Microbiology Academy. Our desire is to simplify the complex food product development process for our clients, enabling them to develop their food entrepreneurship dreams by creating innovation in the new food products landscape. We are flexible and adaptable, working to the product needs of our clients, combining this with our expertise in product formulation, ingredient interaction, and flavoring.