Hey there. We love bread and we care about how it’s made. You see, we’re innovators at heart, we’re not satisfied doing the same thing as everyone else. We make bread that is extraordinary. We make food to awaken life. When Venerdi started up back in 2002 we were at the frontline of a bread revolution. We gathered the conventional ideas about baking bread and said our goodbyes. Creating new rules and exploring new recipes. Our instinct told us that food needed to be made with nutrition and health at the heart of the recipe, and that it should be tasty. Very tasty. Our key priority for every product is to give you the ultimate eating experience – from incredible taste and texture, through to how you feel well after you finish the very last mouthful. We continually reassess our recipes and our methods, tweaking recipes if we think it will improve the final result. We’re committed to making the best bread at all times. Innovation is evolution, and we aren’t afraid of change to provide maximum goodness in every slice. We have big plans for the future. More whole foods. Less waste. Simplification of ingredients and more fermentation. Dreams of how we can continue to provide you with only the very best – without compromise. Alongside our popular retail products, we are committed to working together with the food service industry. We have worked with many international and well-known food service brands, and are proud that our impeccable Venerdi products have earned their trust. We desire to provide you with products of the highest standard so you can be confident of an outstanding level of customer satisfaction – without any compromise on taste or texture. Our Food Service Key Ingredients: •All products are free from Gluten, Dairy & Soy •Vegan friendly options to suit your needs •A variety of pizza bases, buns and bread •Delivered frozen for your convenience •Supplying international restaurants through to local cafes Join us as we create food to awaken life.