Fresh Air – just like great ingredients, talented culinary professionals, and the right equipment – is a vital component of any successful kitchen. Spring Air Systems has been focused on bringing Fresh, Clean Air to commercial kitchens for nearly three decades. We design, engineer, and manufacture a wide range of ventilation systems and products that have earned an industry reputation for reliability, innovation, and reduced operating costs. Our goal is to create a safe, healthy, and functional environment for kitchen staff and a pleasurable experience for diners – all in the most energy-efficient way. Spring Air offers complete ventilation systems along with individual components, all known for their precision engineering and high quality construction. They can be found in a wide range of settings – fine dining venues with open kitchens and chain restaurants, to food courts, cafeterias and institutional kitchens. In addition, we provide sound, knowledgeable advice acquired through many years of experience, responsive support and a commitment to successfully completing projects on time and budget. We believe that how we work with clients is just as important as the quality our products. As a one-stop source, Spring Air Systems has the ability to manage a project through design and production, to installation, commissioning and user training. It makes the process faster and easier - something our clients have come expect and appreciate. We offer sound, knowledgeable advice every step along the way.