We offer an organic and gluten-free food alternative, providing added value to Andean grains and superfoods. We seek eco-efficiency throughout the production chain, respecting nature and following a deep social philosophy. We have certified organic products, gluten-free, non gmo, vegans and kosher in the following production lines: pastas, snacks, breakfast cereals, dehydrated easy meals, dehydrated soups, cookies and premixed flours. All our products are made under strict quality standards, backed by the following management certifications: • FSSC 22000 (food safety) • ISO 22000 (food safety) • ISO 14001 (environmental management) • HACCP (hazard analysis and critical control points) • WFTO (fair trade)