"No meal is ordinary, and every meal an occasion." After 18 years as an accomplished risk manager, I turned my passion for cooking into a personal chef business in February 1999, called Chef To Go. Originally from New Jersey, I now make my home in the Sacramento area and provide service to Placer and Sacramento counties. I bring my experience as a home chef to my business, accustomed to cooking in the style of Bon Appetit. I prepare meals from various cuisines, inspired by my own eclectic tastes in food, including, but not limited to, Asian, Italian, and Mexican. I am committed to making a difference in people’s lives by providing healthy, delicious, meals that they can enjoy in the comfort of their own homes when they don’t feel like cooking or going out to eat. I am a member of the American Personal Chef Association (APCA), and Secretary of the Northern California Chapter of the APCA.