Escargots Léandre is a small French family business based in the Jura mountains in Burgundy-Franche-Comté. We are love our region and like to live in respect with nature and biodiversity. We only propose wild "Burgundy snails" (Helix Pomatia), exclusively hand-picked in preserved natural environments. Our artisanal know-how, together with that of our partners, accumulates more than 100 years of experience in the collection, processing and marketing of snails. The snails are then stripped of their digestive systems, leaving only the foot muscle. The preparation operations are carried out in a laboratory in accordance with French and European health standards in order to provide all the necessary hygiene guarantees. Our offer consists of 24 (+ 12 free) snails in a box with their own broth (see expiry date under the box), 24 real snail shells and a bag of spices. You can mix the spices with your butter (see video here), which will allow you to prepare your Burgundy snails "à la Française", in the traditional way. But there are a thousand other ways to prepare snails: in a soup, in a salad, in a frying pan, in a gratin, in a savoury tart, ... We are proud to know that our snails are appreciated by gourmets all over the world, so don't hesitate to share your experiences on social networks. The "Escargots-Léandre" team would like to say "Merci " and "Bon Appétit!