The Lebanese Bakery (TLB) is at the heart of every neighbourhood. The specialty bakery and eatery serves a delicious take on traditional manousheh and mouajjanet – the quintessential everyday Lebanese food. Flatbreads and bites are freshly baked and served straight out of the oven. Savoury and sweet manousheh are spread, topped, sprinkled and drizzled with quality ingredients, carefully and responsibly sourced from hand-picked farmers from across Lebanon. Every layer of flavour captures the charm and diverse savours of Lebanon, and each heartening bite, the comfort and familiarity of everyone’s favourite essential. Founding Lebanese brothers’s passion and mission is to pay homage to the manousheh, to subtly enhance and modernise traditional recipes with creativity and attention to every bite. Consequently, each item on the menu is mindfully designed to bring out the best in every ingredient. After opening up the first furn (bakery) in the bustling Achrafieh neighbourhood, the brothers decided to expand their specialty eatery in order to share Lebanese pride, food heritage and popular traditions. TLB has now multiple branches in Europe and the Middle East.