Salt Point is an ultra-premium canned cocktail company established in 2013. The name Salt Point is inspired by Salt Point State Park just north of San Francisco on the Pacific Ocean. All of their premium cocktails are made with distilled spirits at 10% alcohol by volume, no artificial preservatives and using fruits and vegetables for the colors and flavors. Their commitment to bar quality canned cocktails can be tasted in Salt Point’s Moscow Mule, Gin Highball, Greyhound, and Margarita.