At Sanos Nutrition, we strive to help achieve “A Great Balancing Act.” A global dilemma that requires trebling crop production over the next 30 years, while supporting economically those involved in agriculture, and reducing its environmental impact on GHGs and land use change. We produce yeast-derived nutrients to relief pressure on over-tasked agriculture systems. We will locate our facilities in farmland, close to the source and the use of our products. Compared to alternative sources, we don’t require more land, more water, more fertilizers and more machinery to plant, harvest and process large commodities.