Fourneo Flatbreads

www.fourneo.fr

Time is our best ingredient. 72 Hours of fermentation to make the best tasting and healthy Pinsa Romana and Focaccia. Please contact us: info@fourneo.fr

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Time is our best ingredient. 72 Hours of fermentation to make the best tasting and healthy Pinsa Romana and Focaccia. Please contact us: info@fourneo.fr

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  • Commercial Director

    Email ****** @****.com
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  • Head of Finance and Administration

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  • Co - Founder Fourneo , Product and Process Development

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