We are Little Lagos, Australia’s first Nigerian Bar & Bistro, we take absolute pride in being able to provide a completely unique dining experience to the Sydney food scene. We provide a warm friendly atmosphere where patrons can come and relax and enjoy traditional Nigerian dishes such as Jollof Rice (a world famous long grain rice dish), Fried Plantains, Egusi Stew served with Fufu (a dough made from boiled and pounded starchy ground provisions like semolina, cassava or pounded yam) and an amazing assortment of other meat and meat-free stews. We have some exciting prospects coming up in the near future so watch this space!