Our inspiration for Spot Dessert Bar came when during our travels around the world, it hit us that there were very few restaurants in the United States that infused classic American desserts with an Asian influence. Spot’s vision is now coming to life with the help and guidance of consulting Asian pastry chef guru Ian Chalermkittichai (“Kittichai”). Chef Kittichai has created a new menu for Spot, offering fresh interpretations of desserts he enjoyed from his childhood and his extensive travels.