The 12th anniversary edition of Devour! The Food Film Fest will run from October 24-30, 2022. Devour! takes place in Wolfville, Kings County, the agricultural heartland of Nova Scotia; home to a thriving wine industry and hospitable community with a longstanding farm-to-table ethos. Combining cinematic talent with extraordinary gastronomic activities, Devour! The Food Film Fest is the world's largest film festival focused on all things culinary. The annual week-long festival typically hosts 100+ events, high profile chefs and celebrated filmmakers from around the world and, in 2019 (our last pre-pandemic edition), attracted over 14,000 food and film lovers to Wolfville, Nova Scotia, Canada. In 2021, Devour! offered its second hybrid event in October, making it one of only a few festivals to offer any in-person events in Canada and beyond for two years running. The festival threw a spotlight on Global Indigenous Cinema & Cuisine: The festival has become a destination and has attracted celebrities including culinary personalities Anthony Bourdain, Phil Rosenthal, Lidia Bastianich, Dominique Crenn, Bob Blumer, Jacques Pépin; actors Jason Priestley, Bill Pullman, Joe Pantoliano and Gordon Pinsent; writers Lucy Waverman, Judith Olney, Kat Flinn and Sarah Musgrave; notable Chefs Sam Kass, Michael Smith, Chuck Hughes, Barbara Lynch, Mary Sue Milliken, Normand Laprise, Michael Städtlander, Rob Gentile, Jeremy Charles, Ned Bell, Todd Perrin, John Higgins; industry leaders Chef's Table, Thug Kitchen, bon appétit, America's Test Kitchen, PBS Food & PBS Digital, Tastemade, Kitchen Vignettes, Delicious Cinema, VICE, The Perennial Plate, Dennis The Prescott, MattBites, #FoodFilms, Chef Jacques La Merde, Ulterior Epicure and many other luminaries from the culinary and film worlds that attend our festival activities, both in Nova Scotia and around the world at our satellite events.