The COYO® story began many years ago when Henry’s great grandparents were shipwrecked in Fiji and never left. Coconuts were a part of daily life. Henry would wander the coconut plantations of Savu Savu, collecting coconuts as a nutritious source of milk and oil that fed and nourished their island life. Many years later when Henry met Sandra, studied bacteriologist and naturopath, it was no surprise that they would eventually combine their passions to create the world’s first and most awarded coconut yoghurt. Since hand-squeezing the first-ever commercial batch of coconut yoghurt, Henry and Sandra have helped millions to realise dairy freedom through the health and wellness benefits of coconut. Focused on creating preimum functional foods that do more than just taste good, the COYO fam continues to consciously craft a variety of coconut products from their purpose-built coconut-only facility based on the beautiful Sunny Coast of Australia. All of COYO’s certified organic, dairy free coconut products are made with 100% natural ingredients and are plant based, gluten free, preservative free, kosher certified and teeming with a unique blend of COYObioticsTM (Plant Powered Probiotics) clinically proven to contribute to a healthier, happier world! COYO is also available in the United Kingdom, USA and in countries in Asia. For more information, please visit www.coyo.com/au.