Native Tongue was born out of love for everything homemade and natural, interwoven with the tastes of our childhood, and memories of a time gone by. The mango tree in the backyard that never stopped giving, the bhaiya who waited outside school with sliced guavas mixed with namak-mirchi and the cloyingly sweet marzipans lovingly gifted by everyone's favourite Christian aunty in the neighbourhood.  We also wish to put the spotlight on India’s delicious indigenous produce. We realise the importance of eating local, seasonal and what was growing in our own backyard. And we want to give the Indian farmer his due. Native Tongue range of products include slow jams, fruit cordials, stoneground nut butters, dessert sauces and savoury spreads, all made with our signature recipes and locally-sourced ingredients. Sustainability is our primary concern, and we take all the effort to make a difference. Our entire selection is handcrafted and 100% natural.