The French Cheese Board is a trendy meeting point to understand, discuss and learn the finest points of French cheese culture and a great place to sample some of the most delicious fromages & butters. It is a platform for conversations and debates, a culture lab that blends art, design and cuisine and a venue of interaction and interactive experiences where food becomes the centerpiece and topic for engaged communication. As the ambassador of French Cheese Culture, the French Cheese Board offers a curated selection of the best fromages français and serves as a beacon for chefs, artists, bloggers, foodies and cheese makers to explore cheese and food in general as a medium for development and innovation.