OlsAro have selected and developed high salt tolerant wheat lines to meet the challenges of a growing population and decreasing arable land. Salinity is one of the major abiotic stressors affecting crop plants worldwide. According to FAO tere are more than 833 million hectares of salt-affected soils around the globe (8.7% of the planet). And that 20 to 50 percent of irrigated soils in all continents are too salty. Meaning that over 1.5 billion people worldwide face significant challenges in growing food due to soil degradation. OlsAros technology also have the potential to enable several other traits such as high protein content and fibres. Join our journey towards the vision of healthy soils and food security for all!