The Green House Growers came together with a shared vision to revolutionise the way fresh food is grown in the UK. We want a healthier, more sustainable and more delicious future. We’ve been growing fresh food since 1977, beginning as a small family business with 2.5 acres. Now we have almost 100 acres across our farms in Sussex and Norwich. Lots has changed in that time, but our values haven’t. Over the years, we’ve become known for the best quality and for pioneering sustainability. We’ve always been at the forefront of reducing environmental impact, whether that’s using bumblebees for pollination or taking care over every drop of water we use. Most recently, we’ve become the first growers to produce low carbon salad – with a reduced carbon footprint of up to 60%. And in just a few years, we’ll be growing 12% of the UK’s tomatoes and 10% of the UK’s cucumbers.