Pasta El Dorado is a pioneering brand, established in Colombia in 2011, which started with the identification of a lack of alternatives, on national scale, of gluten-free products for people with celiac disease, gluten intolerance and other conditions related to the consumption of this protein in the colombian market. With experience in the area, and sensitivity to the issue of food allergies and its overall impact, Alimentos El Dorado SAS is the company behind of El Dorado Pasta, a premium product crafted under strict quality parameters, sanitary monitoring, and adherence to the Italian tradition of "pastificio". Our objectives: - Producing the best gluten-free pasta in the country - Covering the absence of gluten-free products - No wheat, oats, barley or rye processing - Researching and fulfilling nutritional needs We are a company with international background in the gluten-free market, with certified path, strong knowledge and genuine interest in the topics of food sensitivities and human nutrition.