Cetrella and Liquid Sky
www.cetrella.comAt Cetrella we specialize in private lunches, dinners, receptions, weddings and business meetings. The restaurant can accommodate private parties from 10-200 people year round. Liquid Sky Ocean Front Estate is a 30-acre private estate located along the scenic highway one. The estate and ceremony site are perched on the bluff tops overlooking the magnificent Pacific Ocean providing stunning 180 degree views of the Northern California coastline. Cuisine: Our Executive Chef prepares flavorful dishes inspired by the coastal villages of Italy, Spain and North Africa. Specialties include wood-oven roasted whole fish, succulent pork, lamb and poultry cooked on the rotisserie and house-made pastas. Our cuisine is prepared with liberal use of the local coastal bounty, including seasonal produce, cheese from nearby artisans and fresh harbor seafood. The bar menu features Spanish-influenced small plates and wood oven pizzas. An after dinner menu includes exquisite house specialty desserts and the day's cheese selection from our unique European cheese storage and aging room. Wine: The extensive international wine list features Spanish, Italian, French, Washington, Oregon & California wines, and won the Wine Spectator Award of Excellence in 2002-2007. Location: Cetrella is situated in downtown Half Moon Bay, a popular seaside 'escape' just over the hill from Silicon Valley. Ambiance: The restaurant blends casual elegance with rustic charm, using rich woods, natural stone and warm colors. Spanning three dining rooms, the Bistro's soaring ceilings reveal the restored original massive wood beams and a 60-foot ridged skylight. One dining room overlooks a sparkling exhibition kitchen; two others include stone fireplaces, table seating and cozy upholstered booths. An indoor/outdoor terrace features a fireplace with a "sit around" counter top, and beautifully arched casement windows that open out onto the town's main street.
Read moreAt Cetrella we specialize in private lunches, dinners, receptions, weddings and business meetings. The restaurant can accommodate private parties from 10-200 people year round. Liquid Sky Ocean Front Estate is a 30-acre private estate located along the scenic highway one. The estate and ceremony site are perched on the bluff tops overlooking the magnificent Pacific Ocean providing stunning 180 degree views of the Northern California coastline. Cuisine: Our Executive Chef prepares flavorful dishes inspired by the coastal villages of Italy, Spain and North Africa. Specialties include wood-oven roasted whole fish, succulent pork, lamb and poultry cooked on the rotisserie and house-made pastas. Our cuisine is prepared with liberal use of the local coastal bounty, including seasonal produce, cheese from nearby artisans and fresh harbor seafood. The bar menu features Spanish-influenced small plates and wood oven pizzas. An after dinner menu includes exquisite house specialty desserts and the day's cheese selection from our unique European cheese storage and aging room. Wine: The extensive international wine list features Spanish, Italian, French, Washington, Oregon & California wines, and won the Wine Spectator Award of Excellence in 2002-2007. Location: Cetrella is situated in downtown Half Moon Bay, a popular seaside 'escape' just over the hill from Silicon Valley. Ambiance: The restaurant blends casual elegance with rustic charm, using rich woods, natural stone and warm colors. Spanning three dining rooms, the Bistro's soaring ceilings reveal the restored original massive wood beams and a 60-foot ridged skylight. One dining room overlooks a sparkling exhibition kitchen; two others include stone fireplaces, table seating and cozy upholstered booths. An indoor/outdoor terrace features a fireplace with a "sit around" counter top, and beautifully arched casement windows that open out onto the town's main street.
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1-10
Estimated Revenue
$1,000,000 to $5,000,000
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Owner and Managing Partner
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