The AgriFood BioTech research group is coordinated by Giuseppe Meca, full professor of the Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine at the University of Valencia. Constituted by a multidisciplinary scientific team, our activity focuses on the study of Agri-Food Biotechnology, dealing with aspects that vary from the study of agricultural biotechnology, through animal and microbial biotechnology. The facilities are perfectly equipped with the main chromatographic and omic techniques to offer different services in the field of industrial biotechnology. Our research is based on the purification, isolation and identification of antimicrobial compounds present in food matrices and soils; analysis of mycotoxins in food, study of in vitro and in vivo toxicity and factors that influence intestinal bioaccessibility and decontamination procedures in order to assess risk; biostimulation and biocontrol of cultures, etc.