We’re creating a new concept of modern, healthy food hubs where nutritious, locally-grown foods are more available to more people and in exciting new ways. Our goal is to grow food via future-forward technology, and allow more people to access healthy, locally grown produce. How? We build vertical farms! Controlled environments where food is grown hydroponically in an indoor space, and volume is used for growing crops instead of a large area of land. The growing environment never contains pesticides, conserves water by 90%, and produces healthier crops in less time than conventional farming. We’ll be able to get fresh, healthy greens in more people’s hands.