GET THE “WOW” FACTOR, GET FOOD DONE RIGHT, GET B&P If you’re seeking advice about planning a food precinct, leasing your assets, or maximising profitability of your tenants, then B&P can help. We are Australasia's No. 1 food retail consultant because on average, we identify an additional 15 - 120% increase on rental yields for our retail food clients. We can achieve these consistent results because our team has developed a proven set of systems and strategies over the past 15 years. These systems and strategies can help you to: 1. Generate the highest returns from your development or food precinct by masterplanning, concept planning and retail mixing. 2. Attract the best food operators for your asset with leasing advice, tendering recommendations and in-depth industry knowledge 3. Increase profits of tenants seeking rent abatement with tried-and-tested retail and sales recommendations. We have also been the food consultant behind many of Australasia’s most iconic food precincts including: * Tramsheds * Sydney Opera House * Quay Quarter Tower * Sydney Fish Market * Pacific Fair * Westfield Bondi Junction * Cockle Bay Wharf * Broadway Shopping Centre * UNSW * Mumbai International Airport * Sydney Airport T1, T2 and T3 To get more details about how we can help you, just go to BrainandPoulter.com.au or send me a message through LinkedIn. B&P also works with multi-outlet retailers to refine their food strategy, food court models, menu engineering & design: 1. Food Asset & Masterplanning 2. University Retail Masterplanning 3. Retail Food Tenancy Mix 4. Project Leasing & Tenders 5. Menu Reviews 6. Tenancy Design Reviews 7. Sales Maximiser Program 8. Benchmarking & Best Practice