Jason Eisner and Jordan Cohen first discovered Biltong at a rugby match in Cape Town, South Africa. Used to the beer, hot dogs, and soda offered at American stadiums, we were skeptical at first… until we tried our first bite. Then, we were hooked. The taste, the texture, everything was miles better than any snack we had ever tried in the US. But when we returned home, we couldn’t find it anywhere (it's illegal to ship to the US). The only commercially available products were nowhere near the moist, tender, delicious beefy goodness we got our hands on in South Africa. So, we made our own.