Located at the southern end of Smith Street in Collingwood, Smithward is a cosy wine bar specialising in locally produced, European-influenced wines and bubbling Raclette cheese. The wine list includes innovative and limited release Victorian wines. There’s also a selection of classic cocktails and a rotating craft beer on tap. Alongside the Smithward speciality of Raclette cheese melted over steaming hot potatoes with crunchy cornichons, food includes a hand-picked selection of cheeses, charcuterie and Melbourne-made terrines, house-made pickles, plus specials such as house-cured fish - all served with our own freshly baked sourdough bread.