We tell you what there is to Eat! Family-owned Publisher of the Award-Winning Eat Smart Culinary Travel Guidebooks. We also lead culinary tours around the world. Intertwining history, geography and diet, the award-winning EAT SMART culinary travel guidebook series published by Ginkgo Press takes travelers to the heart of a culture, through an understanding and appreciation of its cuisine. The guides have two extensive dictionaries (one for menus and one for markets), authentic recipes from chefs to be savored as a preview or reminiscence of one's visit to foreign destinations, as well as the low down on regional specialties, useful phrases, and travel and shopping trips. Don't leave home without these compact but very complete guides to what's on the menu, what's in the market, what's on your plate and what you can ask for as you travel.