After spending over 15 years traveling nationally and internationally, owner and founder Chef Antwon Brinson created Culinary Concepts AB to serve as a beacon of hope for those who might aspire to a career in hospitality but who might otherwise have been overlooked. By creating a more inclusive training model and by teaching life skills in addition to occupational skills, Culinary Concepts AB opens opportunities for many who may never have been able to access a career in the culinary arts. Our programs help individuals recognize and connect their lived experiences to goals through our life skills and social training. We give students the tools to succeed in life and the kitchen. We teach these skills through the lens of hospitality and culinary arts. Culinary Concepts AB works with public and private organizations to develop custom programs that leverage the culinary arts to teach both occupational and life-changing soft skills. Our partners range from hospitals and private schools to municipalities and criminal justice systems. By partnering with Culinary Concepts AB, employers have the opportunity to do more than hire new employees. We offer employer partners the opportunity to invest in students who want a career and to be part of a team.