The Decordi Winery was established in 1921 as a family-run tavern, where wines were bottled for friends and people of the Region and served with traditional local food. The success obtained with these products inspired the Decordi family to take a greater interest in wine-making: they started with the creation of a new range of wines, the enlargement of the production facility and the installation of the first automated industrial bottling system. Nowadays,the Decordi Winery has a modern and prestigious facility, but it still maintains its ties with the place of its origins: the old tavern remains the place where the Decordi family love to welcome and entertain guests, as well as prestigious customers. Therefore, the traditional atmosphere, which has a deep-rooted connection with the territory and its flavors, continues to be the hallmark of the Decordi Winery. The almost centennial experience, together with the accurate traceability of each phase of the production and the great capacity and productive flexibility, allow the Decordi Winery to create and produce specific and personalized product lines, fulfilling all the requirements of each market and of each distributor and always guaranteeing the quality and excellence of the products.