Each year Jed's Australian winemakers Rob Bates-Smith, Tom Egan and Blair Poynton travel to the Uco Valley, Argentina to craft their wines. This region boasts vineyards as high as 4,000 feet and delivers grapes that exhibit bright fruit flavors, balanced acidity and very fine tannins. Dry high desert conditions and pristine snowmelt from the Andes combine to produce wines of unrivaled purity. Jed Wines are distributed nation wide in Australia, and are available in China, Japan and the United States in California