Bread 41 is a bakery and cafe located in Dublin 2. Our bakery specialises in slow fermentation breads, which are made using traditional methods and just a few simple ingredients; flour, water, sea salt and lots of time. All our breads are hand made over two days using organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit. We supply selected retailers, restaurants, catering companies, hotels and like minded cafés with bread and fresh pastries daily.