Webster City Custom Meats, Inc. (WCCM) was formed January 9, 1973. WCCM operates a meat processing facility located in a North Central Iowa community, Webster City, Iowa. In 1976, WCCM's operation was expanded from just a three-person meat locker into a 15,000 square foot pork processing facility. The primary goal has always been to market private label pork products to Hotels, Restaurants and Institutions. WCCM is now a regional distributor that produces their own private label brand of meats as well as private label products for other companies. WCCM specializes in custom meat processing of smoked ham, smoked bacon, smoked turkeys, fresh sausage products, boneless ham roasts, and smoked pork loins. We also have a variety of specialty items. As a company, we strive to introduce a new item or concept every year. Our by-products are sold primarily to customers in Mexico as well as in the Western United States. Our products are always delivered fresh. Whether you are a distributor, retail buyer, or you choose to purchase our products here on-line, you can be assured of the same quality, tradition and... now convenience, you've come to know and trust from Webster City Custom Meats. WCCM's main office is located at 1611 East 2nd Street in Webster City, Iowa. Our operations take place in three separate buildings. Our campus of buildings consists of our 65,000 square foot main plant, the 35,000 square foot warehouse and our 9,000 square foot truck garage. Currently, we are expanding our cooler space, ultimately adding around 5,500 square feet to the east of the main plant facility.