Macaluso is a modern Sicilian company, that put down its roots in 1922 when Francesco Macaluso started producing canned sea fish caught in the Mediterranean Sea. The company found success among consumers since the beginning of the activity and it grew over the time. That, thanks to the quality of raw materials as well as the traditional processing techniques, which enabled the company to conquer a large regional and even national customer base. Today, the new economic context brought the company to take more dynamic choices. In this new vision, the Macaluso has started new partnerships with important Italian and European manufacturers, in order to guarantee high quality standards and competitiveness.