Sacco is an Italian, family-owned company that offers a large range of innovative products. This includes starter cultures for food fermentation (in particular dairy) and nutritional supplements (probiotic cultures), as well as instruments for the improvement of food. The sister company Caglificio Clerici has been an Italian leader in rennet production since 1872. Sacco furthermore acquired the Italian culture producer CSL in 2013. The high quality of our products, the continuous innovation, the ability to work closely with our clients, and the focus on training and developing employees, are the pillars of Sacco. In recent years the company has further invested extensively in R&D, including brand new facilities in 2014, and has been a “pioneer” in areas such as protective cultures. Sacco, with Caglificio Clerici, Centro Sperimentale del latte and Kemikalia is a company of Sacco System, the biotech network of international excellence applied to the food, nutraceutical and pharamaceutical industries. The mission of Sacco System is contained in the pay-off "Supporting food culture and life": improving the lives of consumers and good nutrition requires the manufacture of natural, functional and helathier finished products, the result of the sharing of resources and know-how of the four companies. Sacco System is an international group, with a family spirit. Sacco distributes its products in all key markets (100+ countries), and has ISO 9001 accreditation and a GMP certificated plant.