Planet Plant-Based is all about making it easy for home cooks to prepare delicious, healthy and sustainable food. Our products and recipes are nutrient-dense, organic, vegetarian and gluten-free – created to help make the world greener, healthier and kinder… one tasty meal at a time. Planet Plant-Based started as a food blog in 2014 to market the potential of planet-based eating from a health, environmental and animal welfare perspective, as well as of course to share simple, nutrient-dense and delicious recipes. In October 2017 Planet Plant-Based launched is first products, a range of carefully selected nutrient- and protein-packed bean pastas. Planet Plant-Based's founder Ida Hemmingsson-Holl has a background in international marketing, an industry she left to become a certified plant-based chef and to launch Planet Plant-Based.