Adelphi Hotel Melbourne
www.adelphi.com.auWinner of the Best Boutique Hotel in Victoria by the TAA in 2014, 2015, 2016 & 2018, Adelphi Hotel sets the benchmark for bespoke hospitality, offering luxury accommodation within a stunningly converted warehouse in historic Flinders Lane. Adelphi has been transformed into a magical, modern and uniquely memorable boutique experience. From decadent-looking carpets, dessert-inspired art and luxuriously rich furnishings, to sweet fragrances and indulgent sounds, Adelphi is truly delicious. The hotel features 34 rooms ranging from the 90sqm Palatial Suite complete with a main bedroom and lounge area overlooking Flinders Lane, to the spacious 48sqm Flinders King and lead-in 38sqm Comfy King. Adelphi also has no-fuss ‘all-inclusive’ pricing which includes welcome drinks on arrival, minibar, Wi-Fi and local phone calls. At the heart of the hotel is Om Nom Kitchen. Executive Chef Joanne Ward, has designed a menu which will tempt and tease diners with delicious sweet creations as well as a multitude of mouth-watering savoury options to please the fussiest of palates. The iconic overhanging glass-bottomed 15m lap pool & rooftop deck area is very popular for hotel guests to swim laps in and is also available to be hired out for functions of up to 100 people.
Read moreWinner of the Best Boutique Hotel in Victoria by the TAA in 2014, 2015, 2016 & 2018, Adelphi Hotel sets the benchmark for bespoke hospitality, offering luxury accommodation within a stunningly converted warehouse in historic Flinders Lane. Adelphi has been transformed into a magical, modern and uniquely memorable boutique experience. From decadent-looking carpets, dessert-inspired art and luxuriously rich furnishings, to sweet fragrances and indulgent sounds, Adelphi is truly delicious. The hotel features 34 rooms ranging from the 90sqm Palatial Suite complete with a main bedroom and lounge area overlooking Flinders Lane, to the spacious 48sqm Flinders King and lead-in 38sqm Comfy King. Adelphi also has no-fuss ‘all-inclusive’ pricing which includes welcome drinks on arrival, minibar, Wi-Fi and local phone calls. At the heart of the hotel is Om Nom Kitchen. Executive Chef Joanne Ward, has designed a menu which will tempt and tease diners with delicious sweet creations as well as a multitude of mouth-watering savoury options to please the fussiest of palates. The iconic overhanging glass-bottomed 15m lap pool & rooftop deck area is very popular for hotel guests to swim laps in and is also available to be hired out for functions of up to 100 people.
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City (Headquarters)
Melbourne
Industry
Founded
2013
Estimated Revenue
$1 to $1,000,000
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