Adelphi Hotel Melbourne

www.adelphi.com.au

Winner of the Best Boutique Hotel in Victoria by the TAA in 2014, 2015, 2016 & 2018, Adelphi Hotel sets the benchmark for bespoke hospitality, offering luxury accommodation within a stunningly converted warehouse in historic Flinders Lane. Adelphi has been transformed into a magical, modern and uniquely memorable boutique experience. From decadent-looking carpets, dessert-inspired art and luxuriously rich furnishings, to sweet fragrances and indulgent sounds, Adelphi is truly delicious. The hotel features 34 rooms ranging from the 90sqm Palatial Suite complete with a main bedroom and lounge area overlooking Flinders Lane, to the spacious 48sqm Flinders King and lead-in 38sqm Comfy King. Adelphi also has no-fuss ‘all-inclusive’ pricing which includes welcome drinks on arrival, minibar, Wi-Fi and local phone calls. At the heart of the hotel is Om Nom Kitchen. Executive Chef Joanne Ward, has designed a menu which will tempt and tease diners with delicious sweet creations as well as a multitude of mouth-watering savoury options to please the fussiest of palates. The iconic overhanging glass-bottomed 15m lap pool & rooftop deck area is very popular for hotel guests to swim laps in and is also available to be hired out for functions of up to 100 people.

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Winner of the Best Boutique Hotel in Victoria by the TAA in 2014, 2015, 2016 & 2018, Adelphi Hotel sets the benchmark for bespoke hospitality, offering luxury accommodation within a stunningly converted warehouse in historic Flinders Lane. Adelphi has been transformed into a magical, modern and uniquely memorable boutique experience. From decadent-looking carpets, dessert-inspired art and luxuriously rich furnishings, to sweet fragrances and indulgent sounds, Adelphi is truly delicious. The hotel features 34 rooms ranging from the 90sqm Palatial Suite complete with a main bedroom and lounge area overlooking Flinders Lane, to the spacious 48sqm Flinders King and lead-in 38sqm Comfy King. Adelphi also has no-fuss ‘all-inclusive’ pricing which includes welcome drinks on arrival, minibar, Wi-Fi and local phone calls. At the heart of the hotel is Om Nom Kitchen. Executive Chef Joanne Ward, has designed a menu which will tempt and tease diners with delicious sweet creations as well as a multitude of mouth-watering savoury options to please the fussiest of palates. The iconic overhanging glass-bottomed 15m lap pool & rooftop deck area is very popular for hotel guests to swim laps in and is also available to be hired out for functions of up to 100 people.

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Country

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City (Headquarters)

Melbourne

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Industry

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Founded

2013

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Estimated Revenue

$1 to $1,000,000

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Potential Decision Makers

  • General Manager

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  • General Manager

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  • Executive Housekeeper

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    Phone (***) ****-****
  • Chief Financial Officer

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