Sauces for Stir-fry, Dipping and Curry; We use selected fresh tropical fruits, spices and chillies to create a fusion of taste sensations that compliment rather than dominate. HOW IT ALL STARTED Rob Dale founded Bala Chang in 2017. He is a major foodie and life-long product developer with a passion for South East Asian food. The journey started when Rob discovered an old vintage ‘Burma Sauce’ sign from the 1800’s. He went on an explorational trip to Burma and was so inspired by far eastern flavours that he started making Asian sauces. Rob’s a bit of foodie entrepreneur and cares massively about the punchy flavour of food. He says the products he creates are a result of the passion for the people he meets and the amazing journeys he goes on. His love for South East Asian cuisine first started while selling food in Singapore and Hong Kong, having recently travelled through Asia in 2017 on his ‘Finding Mandalay’ Tour and in 2018 on his ‘Backroad Treks’ tour he developed a love for Burma, it’s the crossroads of Asia where the flavours are rich and sour but the people are fantastic… its a fusion of inspiration for our Hot, Sweet and Sour flavours of Bala Chang… THE FRESHNESS OF SOUTHEAST ASIA Southeast Asian flavours covers a gorgeously diverse range of cuisines; ... from Burmese, Vietnamese, Thai, Malaysian, Indonesian to Singaporean and Philippine to name but a few, they have similar dishes, but each has its own characteristics. Stir-fry is the favourite with salty soy and sweet chilli flavours, steaming rice noodles, vegetables and fresh coriander, served with Asian condiments and hot sauces. Bala Chang brings the freshness of southeast Asia into your kitchen, so pickup a bottle our classic Thai Sweet Chilli and tropic like it’s hot. Reach out to our team; speak directly for assistance on selling our range - [email protected]