The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated wine and food culture. Producers of handmade artisan cheese, Barossa Valley Cheese Company's range includes soft and fresh, cow and goat milk cheese styles. The repetoire of cheese has been developed through seeking innovative ideas and refining traditional methods in cheesemaking. The washed rind cheese has become a speciality, receiving a number of top awards in artisan cheese competitions