All food has a story. We farm so that the story of our food is rich and savory, healthy and satisfying. It’s a historic, environmental, neighborhood and family story that expresses our deep commitment to this place we call home and a healthy future for us all. We grow and sell farm fresh food and offer authentic farm experiences, cooking classes, field to table events, and professional and family retreats for our island community, and visitors near and far who want to understand, experience and celebrate our region and the food we produce. Our 25-acre family farm includes a farmhouse, farm kitchen, micro-creamery, gardens, greenhouses, and pastures for animals. We are not an “event center” but rather an authentic working farm that strives to increase the number of people who honor the land and the sustenance it provides. Heyday eggs, chicken, cheese, yogurt, pork, beef, vegetables and fruit are available for purchase at our Farm Store at Lynwood Center. Our food is also sold at establishments around town including Pane d’ Amore and Restaurant Marche. We respect the land and its limits and grow food of the highest integrity, taste and quality. Our cutting-edge systems include crop and animal rotation, solar power, biodiesel, water recapture and composting to conserve, reclaim and regenerate resources. Our name comes from our commitment to increase our collective nourishment just as farms did back in their heydays.