Pro•Team Foodservice Advisors offers services catered to the food service industry. Our team can meet the needs of your business, school, or facility. Take a look at the services below to learn more about how we can support you. OnSite Operation Evaluations - Identify your program’s strengths and opportunities with “Fresh Eyes” program evaluations. Choose from a peer-to-peer consult or a Classic Review by a subject matter expert. Fiscal Performance Tracking - Measure your program’s financial efficiency with our KPI evaluation tools. This includes key metrics like meals per labor hour (MPLH), vendor audits revenue and expense strategies and contract compliance review for foodservice management companies or meal vendors. Program Marketing - From comprehensive brand development to cafeteria makeovers and custom marketing programs, we’ll help you develop and promote a uniquely effective voice for your program. Menu Development - Our comprehensive menu services include cycle planning, menu compliance and clean-label product and menu strategies for the new look of school meals. We use a state-of-the-art, USDA-certified menu software that provides all-in-one production records, nutrient analysis and interactive, customer-facing web and mobile app. Staff Training - Let us develop a custom staff training program using Institute of Child Nutrition (ICN) materials. This includes both director level and line staff training with engaging, real life experiences to illustrate techniques and concepts that are easy to take back to your kitchens and implement. Thought Leadership/Speaking - Let our seasoned pros share their wealth of experience at your next state or national conference.