OUR RESTAURANT CULTURE Our creative culinary adventures are inspired by the best ingredients from our amazing network of producers, the perfect craftmanship of a very talented team in the kitchen, and above all by our satisfied food explorers who are coming back year after year. We are thankful for the many awards and recognitions we have received but what excites us most are our satisfied customers at the end of each day in the kitchen, one meal at the time. A motivated team takes care of guests inside a space that marries a stunning historic structure with modern accents. The stage for the Obauer cuisine is our large dining room, our small dining room, and weather permitting our wonderful garden. Gault Millau Chefs of the Decade Gault Millau, 4 toques since 1995 Falstaff 99/100 La Liste #46 worldwide LES GRANDES TABLES DU MONDE