Our family established Hayes Family Wines in the Barossa Valley in 2014 to pursue a life on the land. We are now the proud custodians of superbly-sited historic Barossa vineyards, driven by the desire to feel the soil on our hands and to craft authentic, classically-styled wines that reflect our unique sites. We achieve this by working with the region’s hero varieties – Shiraz, Grenache, Mataro and Semillon – farmed using organic and biodynamic practices, handling our fruit respectfully in the winery with minimal intervention. Our multi-generation vineyards have an enviable track record of producing some of the region’s finest wines. Our wines are made with thought, using organic, sustainable and traditional low-intervention practices, whilst embracing innovation. We have an uncompromising focus on producing the best wines possible; wines that display fruit purity, balance and ageability. Winemaker, Andrew Seppelt, draws on generations of knowledge and some 25+ years of personal winemaking experience to craft wines that are sensitive to site, variety and vintage.